Combine all the dry ingredients.
Add the melted butter and eggs. Do not whisk but use a spoon or wooden spatula to gently mix until all the ingredients are combined.
NOTE: Don't taste the mixture! You may want to eat it before it makes its way to the oven. Hahaha!
Pour the mixture into a lined cake pan. I use both rectangular bread form and round cake pan Ø 20 cm depending on the mood.
Bake at 175 °C for 15-25 minutes, depending on your oven. The cake should be set on the edges and slightly loose in the middle.
Let preferably cool completely before serving.
