Ingredients
Method
- Boil the potatoes.
- Boil the eggs hard (8 minutes is enough). Let them cool down.
- Rinse the apple, don't peel. The red peel brings colour to the salad. If you don't like the peel, then just peel it - no harm done there :)
- Cut the apple, cucumber, herring, onion and eggs into small squares. Place everything into a bowl. Add the creme fraiche (and chopped dill). Mix and that's it!