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Easy Vegan Bean Curry

Servings 4


  • 1 onion
  • 2-3 gloves of garlic
  • 2-3 tbsp oil
  • 1 tbsp curry powder
  • 1 tbsp garam masala
  • 1 vegetable stock cube
  • 2 cans white beans (cannelini or butter beans)
  • 1 can red kidney beans
  • 1 can sieved tomatoes (tomato passata) - 500 g
  • 1 can coconut milk (400 ml)
  • (1 tsp salt)
  • (fresh coriander)
  • (lime)


  • Chop the onion and garlic. In a pot, heat the oil and sauté the onions over a gentle heat until they have softened.
  • Rinse the beans and add them into the pot. Add the spices and the stock cube next and mix in.
  • Add the tomatoes and coconut milk. Stir and let simmer for a little while or longer, depending on how hungry you are.
  • Add salt if necessary.
  • Serve with rice and sprinkle some lime juice and fresh coriander on top if you like.