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sea buckthorn ginger shot

Sea Buckthorn Ginger Shot


  • 500 ml coldpressed sea buckthorn juice
  • 600-700 ml water
  • 300 g fresh ginger
  • 2-3 tbsp honey
  • 1 lemon squeezed


  • Boil the water and let it cool to room temperature. Or use bottled water, then you don't need to boil it.
  • You don't need to peel the ginger. Just wash and cut into smaller pieces. Blend the ginger with a suitable amount of water or sea buckthorn juice in a blender.
  • Combine all the ingredients and let sit for a while. I would say a minimum of 30 minutes.
  • Strain the juice with a cheesecloth or similar, put in bottles and refrigerate.