Black Bean Fudge (V, GF)
Chocolate and coffee flavoured black bean fudge
Ingredients
- 2 cans black beans (420 g)
- 100 ml cacao powder
- 100 ml melted coconut oil (natural flavour)
- 15 dates
- 25 ml boiling water
- 1 tsp instant coffee granules
- pinch of salt
Instructions
- Rinse the beans well and let all the water drip.
- Prepare coffee by mixing boiling water and coffee granules. No need to let it cool down.
- Mix all the ingredients in a high-speed blender until smooth, or use a stick mixer like I do.
- Spread the mixture into a bread form covered with baking parchment.
- Let it set and cool in the fridge for at least 2 hours or until you are able to cut it. We cut is as we go along and eat it.