Indian Style Lentil Soup (Vegan)
Ingredients
- 2 large onions
- 2 tbsp oil
- 2 tsp red curry paste
- 1 tbsp garam masala
- ½ tbsp ground turmeric
- 1 tsp ground cardamom
- 1 inch piece of fresh ginger finely chopped or grated
- 1 litre water
- 2 vegetable stock cubes
- 300 ml dried red lentils
- 2 tbsp mango chutney
- 1 can chopped tomatoes (400 g)
Serve with
- Turkish yogurt or similar
- fresh coriander
Instructions
- Gently fry the onions in the oil.
- Add the curry paste, ginger, garam masala, turmeric and cardamom and fry another minute or two.
- Rinse the lentils under running water. Add all the rest of the ingredients into the pot and let simmer gently for about 10-15 minutes until the lentils are cooked.
- Serve with a dollop of Turkish yogurt and fresh coriander if you wish.