Start by cooking the rice according to instructions on the packet.
Heat up the oil in a pan and add the chicken mince. Add the salt and Laab seasoning mix while frying. Fry until the chicken has got little colour and it is cooked throughout. Remove from heat.
Chop the red onion and spring onion. Add to the chicken and mix. You don't need to cook the onions any further. They will soften enough in the hot pan.