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Coconut Tomato Soup (V, GF)

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Equipment

  • stick mixer or blender

Ingredients
  

  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • (½-1 red medium chilli)
  • 2 tbsp coconut or olive oil
  • 1 onion
  • 1-2 gloves garlic
  • 2 cans tomatoes (diced)
  • 1 can chickpeas
  • 1 lime squeezed
  • 1 tsp salt
  • 1 tsp sugar or other sweetener
  • 1 can coconut milk

Instructions
 

  • Heat oil, coriander and cumin in a pan. Sauté for a short while.
  • Add onions and garlic (+ chilli) and sauté until soft.
  • Add chickpeas and tomatoes. Bring to boil and simmer for 10-20 minutes depending on how hungry the crew is.
  • Purée the soup. Add the coconut milk, lime juice, salt and sugar, and give it a quick mix. Voila!