Flavoured Basmati Rice
Ingredients
- 1 small onion
- 2-3 tbps olive oil or oil from sun dried tomatoes
- 300 ml basmati rice
- 500 ml water
- 1-2 tsp salt
- sun-dried tomatoes
- fresh coriancer
- dates
Instructions
- Chop the onion. Add the oil and onion to the pan and cook with low-medium heat until the onion has softened.
- Rinse the rice and place in the pan with onions. Add (cold) water and the sun-dried tomatoes. Bring to boil and let simmer under a lid until all the water has dissolved. This takes about 15-20 minutes.
- Remove from stove and mix. Add the dates and fresh coriander just before serving. I chop them directly to the pan with scissors.